A REVIEW OF MUSHROOM GUMMIES LION'S MANE

Earthy and savory, mushrooms are an extremely versatile ingredient. We love to use them in everything from soups — like Mushroom-Chickpea Pozole — to baked eggs for breakfast or scrambled eggs for toast. Make by far the most of your favourite mushroom variety: We're frying dramatic hen-of-the-woods and enoki mushrooms, grilling chanterelle and